White Choc and Strawberry Pudding

Serves 4 | 5 minutes Preparation | 20 minutes cooking time

This drool-worthy dessert is so simple to make!

Ingredients

• 4 croissants, coarsely torn

• 4 tablespoons strawberry jam

• 120g white chocolate, coarsely chopped

• 500g premium custard

Method

• Preheat oven to 180C.

• Lightly grease a shallow baking dish with butter.

• Spread the torn croissants with jam and arrange in the dish.

• Sprinkle with white chocolate and custard.

• Bake until the top is golden and the custard heated through, 20 minutes.

• Cool for 5 minutes before serving.